Breakfast, Dona Foltz, Family
6 crisp strips of cooked bacon
1/2 cup coarse-grated Swiss cheese
for custard
3 “large” eggs plus milk or cream to make 1/2 cups
For the custard:
3 “large” eggs plus milk or cream to make 1/2 cups
Salt, pepper, nutmeg
Break up the pieces of bacon and strew in the bottom of the pre-baked shell: sprinkle on all but a spoonful of cheese.
Pour in custard to within 1/8 inch of the rim; sprinkle on the rest of the cheese.
Bake 30-35 minutes at 375°.